Question by brodiedarran77: How can I make leftover steak taste good?
I had some people over last night…had a lot of steak leftover…..what can I cook with it or how do I “spice it up better” to make it taste good but different so we don’t have the same thing 2 nights in a row?
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IF you want to just reheat it , let set to room temp, pre heat pan, add 1 tbs water, add steak, cover 1 min, remove cover, flip, when pan dry , finished, taste like fresh cooked.
personally, I would warm the steak and serve it over a crisp salad.
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I am thinking this is a beef steak?
Beef Leftover Casserole
Cooked beef, cut up in bite-size pieces
2 tsp. soy sauce
1/2 tsp. salt
1 tsp. beef bouillon granules
Minced onion to taste
2 stalks celery, chopped
1/2 2 soup
1 can cream of mushroom soup
1 soup can of water
1 cup quick-cooking rice
Fresh mushrooms, chopped (optional)
Add all above to crock pot & cook on low for about 7 to 8 hours. If meat is very tender, may be baked in a casserole at 350 degree oven for 30 to 45 minutes, or may cook meat in 1 cup of water until very tender, then proceed with oven method.
This is very flexible & amount of meat can vary, but you need about 2 cups of meat.
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cut into small pieces and make taco’s with it
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cut up, put some KC Masterpice honey Terekaki sauce in a pan with it and add mushrooms. Put a cover over the top & add a little butter & little water cook on low and then have a side of white rice.
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Beef Stroganoff
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beef & broccoli
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steak & cheese omelets
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vegatable beef soup
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shred it and add BBQ then place it on a pizza to make a BBQ pizza.
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Sandwich
slice leftover steak into very thin strips lengthwise then fry in a little olive oil along with thinly sliced red pepper and onion. Serve on a fresh bun…
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You can use chicken, beef or pork in this. I like to put a butt in the crockpot, eat it that way, then the next day take some and add bbq sauce and make sandwhiches and the last day make this recipe.
Mexican Roll Ups
Use one of your choice
Shredded Chicken, shredded beef or shredded pork
Put in skillet with 1 pkg of taco seasoning
Add enough water so that you may simmer it, not to much
After simmering like 20 min
Place small amount in to soft burrito shell, I like to use the large ones.
Roll them up and secure with toothpicks
In deep fryer or skillet, brown til golden brown
They will be crunchy
Serve with sour cream, salsa or gucamole
Dont forget to remove toothpicks !!!!
If it’s pork here’s some ideas too:
PORK CACCIATORE
1 1/2 c. leftover pork, cubed (pork steaks, chops or roast)
4 oz. can mushrooms
2 (14 1/2 oz.) cans stewed tomatoes
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add
tomatoes. Simmer 20 minutes. Season to taste.
Serve over rice.
pork leftover recipe
10-12 thin slices of previously cooked steak
1 medium onion sliced
1/2 green pepper
1/2 can concentrated cream of mushroom soup
Cut onions in quarters and separate the slices. Cut the pepper into thin slices and cut the steak into strips about 2″ long. Put the frying pan on high heat then add 1 tablespoon butter. Add the onions and peppers – cook for about 2 minutes, stirring constantly. Add the steak, salt and pepper and garlic powder. Add the soup, mix well for about 3 minutes. Serve with peas and carrots.
Tangy Sliced Pork Sandwiches
1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound boneless pork, cooked and cubed
4 hamburger buns
DIRECTIONS:
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Pork Amandine
1/4 cup soy sauce
1 Tbsp. cornstarch
1 tsp. five spice powder
2 Tbsp. honey
2 Tbsp. apple cider vinegar
8 oz. can pineapple tidbits, drained, reserving juice
11-oz. can mandarin oranges, drained, reserving juice
1 Tbsp. oil
1 green pepper, chopped
1 onion, chopped
2 cups cubed leftover roast pork
1/3 cup toasted slivered almonds
hot cooked rice
PREPARATION:
In 1 cup glass measure, combine soy sauce, cornstarch, five spice powder and blend well with small wire whisk or fork. Stir in honey, vinegar, and enough reserved fruit juices to measure 1 cup. Set aside
In large skillet, heat oil over medium high heat and saute bell pepper and onion. Cook and stir 2-3 minutes until tender. Add pork and cook 3-4 minutes longer until hot.
Stir in soy sauce and cornstarch mixture and cook and stir for 3-4 minutes longer until mixture thickens and becomes clear. Add fruit and cook 2-3 minutes longer until hot. Sprinkle with almonds and serve over hot cooked rice. 6 servings
CrockPot Chili
1 lb browned meat (i used leftover pork loin)
2 cans each kidney beans, bushes chili beans, chopped tomatos
1 can tomato sauce
1 package chili seasoning
1. Add all ingredients into crock pot
2. Turn crock pot to low
3. Play and have fun for 8-10 hours
4. serve!
great with cheese, chips, and sour cream
excellent for football sunday
chili verde
cube the pork, and sautee it in a bit of oil just to brown it. You can sweat some diced onions at the same time if you like. Then, the easy way to finish it is to open a can or two of green chile sauce, cover the pork with it, and simmer it (covered) for somewhere between 20 minutes and an hour. You can serve this on top of plain rice, which will pick up every last bit of the delicious juice, or you can wrap it in a heated flour tortilla with whatever other ingredients you use in your burrito. A little guacamole is good
Slice them up while still cold, then sort of saute in a skillet… a few tsp of water will help them get heated through. THen you can eat them like fajitas, rolled up in flour tortillas, or over salad, or over noodles.
thin slice the steak and saute with a package of fresh sliced mushrooms 3 cloves garlic minced, and a small onion quartered and sliced thin…. once veggies are tender add a family size can of cream mushroom soup and 1/2 a can of water, and 2 beef bullion cubes, simmer for about 20-30 minutes. bring to a soft boil and stir in 1 1/2 cups sour cream. DO NOT BOIL AFTER SOUR CREAM IS ADDED! Serve over noodles or rice… add salt and pepper to taste
Make steak sandwiches or BBQ beef sandwiches, you have a LOT of choices to make with the leftover steak…..
Even in this hot weather, you can make Steak Salads, mixed greens, sliced steak and croutons…..Dress with your favorite dressing……..Experiment…..
To make the BBQ beef sandwiches, just cut the steak into thin slices, place with your favorite BBQ sauce in a deep sauce pan (large enough to accommodate the steak and sauce) and let it rip on LOW for a couple hours, stirring every 20 minutes or so…..Serve on substantial rolls (like Kaiser or Onion Rolls, something sturdy enough to stand up to BBQ steak……) Serve with your favorite sides….Enjoy!!!
if you want breakfast for dinner
cube up your meat fry some potatos and then wcramble some eggs add your meat and potatoes and have any omelete thing
i came across it one day when i was bored
I don’t know how you prepared the steaks, but you could saute the steak in olive oil, mushrooms, onion, green pepper, a little garlic and put them on a sub bun with cheese and make cheese steak.
I love steak pizziola.
Just put it in a pan, top it with marinara sauce and bake.
If it’s already `cooked, 15-20 minutes and it’s done.
I love it served with linquine ( usuing the sauce that cooked with the steak).
Simple, easy, delicious.
Make steak sandwiches or BBQ beef sandwiches, you have a LOT of choices to make with the leftover steak…..
Even in this hot weather, you can make Steak Salads, mixed greens, sliced steak and croutons…..Dress with your favorite dressing……..Experiment…..
To make the BBQ beef sandwiches, just cut the steak into thin slices, place with your favorite BBQ sauce in a deep sauce pan (large enough to accommodate the steak and sauce) and let it rip on LOW for a couple hours, stirring every 20 minutes or so…..Serve on substantial rolls (like Kaiser or Onion Rolls, something sturdy enough to stand up to BBQ steak……) Serve with your favorite sides….Enjoy!!!
Christopher
I like to marinate cubes of medium rare, grilled steak in Italian dressing for an hour and then add to a salad with croutons and parmesan cheese. Also, you can make a stew with the leftover meat.
Slice it up and drizzle with a little soy sauce, serve with stirfried asian vegies and white rice.